
A Tomato Grows in Brooklyn is Finger-Lickin’ Good
Did you know how people used to heat up leftover pasta before microwaves? I discovered a fun and scrumptious way of making the blink-and-it's-over dish on the table. All thanks to the renowned chef, David Ruggerio, and his latest cookbook, A Tomato Grows in Brooklyn. I'm talking about Frittata' e Maccarune, the delicious mystery dish I'm digging these days. You have to "Fry" pasta in a black skillet till the bottom is crispy, or your self-control runs out. Either way, it's going to blow your mind. About A Tomato Grows in Brooklyn Well-known celebrity chef and award-winning author David Ruggerio takes you to the place that's close to his heart. David invites you to the Brooklyn he knows and introduces you to the cuisine he grew up loving. The Italian American cuisine he shares…